![]() ![]() Serve with ice, sprigs of mint and fresh lemon wedge (add maraschino cherries if you wish). ![]() Stir occasionally until the sweetener has completely dissolved. Muddle these together until the leaves begin to break down. Make a simple syrup, combining the sweetener and water in a saucepan over low heat. Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Add Creme de Menthe syrup, limeade and lemonade concentrates. Ingredients: 1 cup of fresh lime or lemon juice, 1 1/2 cup of granulated sucralose sweetener (Splenda or other brand) and 1 1/2 cup of water. Strain through a coffee filter to remove any sediments. In a large pot or saucepan dissolve sweetener in boiling water. ![]() I've created a sugar free version of this recipe for sugar restricted diets!ĭisneyland Mint Julep Recipe (Sugar Free)ģ lb granulated sucralose sweetener (Splenda or other brand)ġ pt Da Vinci brand sugar free Creme de Menthe syrup (non-alcoholic) Serve with ice, sprigs of mint, maraschino cherries and fresh lemon wedge. This week, we make a classic Disney treat that is so easy, youll be slingin these at home all the time Its the Disneyland Mint Julep Disneyland Disney. Add Creme de Menthe syrup, limeade and lemonade concentrates. Bring the mixture to a boil, stirring constantly until sugar is completely dissolved. Build this drink in a tall glass with ice. To the same glass, add simple syrup, bourbon and crushed ice. 1 pt Creme de Menthe syrup (non-alcoholic)ġ/2 6 oz can of frozen limeade concentrateġ/2 6 oz can of frozen lemonade concentrateĬombine sugar and water in a large pot or saucepan. Express the essential oils in the mint and rub them inside the glass. ![]()
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